LUNCH

RAW BAR
MP

OYSTERS 14 / 24
TARTARE DE THON
tuna tartar, seaweed salad, wasabi, ginger-soy sauce
HORS D’OEUVRES
10

SOUPE À L’OIGNON
9

GAZPACHO DU JOUR
12

CERCLE WINGS
house special chicken wings
12

ESCARGOTS
snails baked in garlic-parsley butter
16

SALMON CARPACCIO
Atlantic salmon,grapefruit, shaved fennel, capers, lemon vinaigrette
15 / 25

TARTARE DE BOEUF
hand-cut filet mignon, mustard, shallots, capers, cornichons
13

TART AU CHÈVRE
puff pastry goat cheese tart with zucchini, yellow squash, tomato, fine herbes, balsamic reduction
9

AVOCADO TOAST
add poached egg +3
12

PÂTÉ DE CAMPAGNE 19
TERRINE DE FOIE GRAS
DEJEUNER SIMPLE
11

LES CRÊPES
Ham & Cheese (add egg +1.50)
12

LES CRÊPES
Vegan Seasonal
14

QUICHE LORRAINE
savoury custard, gruyère, lardons
12

OMELETTE
(choice of two items) mushrooms, ham, spinach, fines herbes, tomato, goat cheese, gruyère, blue cheese, mozzarella, smoked salmon (extra items +1.50)
17

CHICKEN PAILLARD
mesclun, shoestring potatoes, cherry tomatoes
14

CROQUE MONSIEUR OU MADAME
ham and swiss cheese on brioche, with béchamel; add fried egg: +1
16

CERCLE ROUGE BURGER & FRIES
grass-fed NY Finger Lakes beef; add English cheddar: +2 add Niman Ranch bacon: +2
15

MERGUEZ SANDWICH
grilled spicy lamb sausage, tapenade, goat cheese, french fries
14

GRILLED CHICKEN SANDWICH
brie cheese, avocado, arugula, french fries 19
LOBSTER CLUB
fresh lobster meat, bacon, lettuce, tomato, tarragon mayonnaise