DESSERTS
DESSERTS
9
CRÈME BRULÉE VANILLE
classic vanilla crème brulée
9
PROFITEROLES
vanilla ice cream and hot chocolate sauce
9
GÂTEAUX DE CHOCOLAT
warm chocolate molten cake, vanilla ice cream (ten minute cook time)
10
TARTE FINE AUX POMMES
apple tarte with crème fraîche (ten minute cook time)
9
MOUSSE AU CHOCOLAT
chocolate mousse, whipped cream, crêpe waffle
9
CREPES SUZETTE
Nutella or Grand Marnier
9
ICE CREAM & SORBETS
10
MIXED BERRY PLATE
CHEESES
choose 1: $10; choose 3: $17; choose 5: $23
COMTÉ SAINT ANTOINE (JURA)
raw cow’s milk, semi-firm, slightly tangy
TOME DE SAVOIE (RHÔNE-ALPES)
raw cow’s milk, semi-soft, rustic, wet straw
FOURME D’AMBERT (AUVERGNE)
cow’s milk, bleu and velvety, mushroom notes
PRÉFÉRÉ DE NOS MONTAGNES (JURA)
cow’s milk, buttery, hint of pundgency
FLEUR DU MAQUIS, AFFINAGE (CORSICA)
raw sheep’s milk, semi-firm paste, herb coating
OSSAU-IRATY (BASQUE COUNTRY)
raw sheep’s milk, semi-firm, dense, complex