tuna tartar, seaweed salad, wasabi, ginger-soy sauce

Choose one, three or five from our selection of cheeses

country pâté, duck prosciutto, saucisson sec, jambon de bayonne

choice of any two cheeses; plus duck prosciutto, saucisson sec, jambon de bayonne

house special chicken wings

snails baked in garlic-parsley butter

salt cod with potato, olive oil, garlic

hand-cut filet mignon, mustard, shallots, capers, pickles

puff pastry goat cheese tart with zucchini, yellow squash, tomato, fine herbes, balsamic reduction

butter lettuce and torn herb salad, vinaigrette; add goat cheese croutons: +3

lobster meat over frisée salad, micro greens, hearts of palm, avocado, tarragon aioli

roasted potatoes, smoked paprika, red pepper sauce

fried artichoke, arugula, aged parmesan cheese, cherry tomato, coriander vinaigrette

smoked salmon, fennel, baby arugula, cherry tomato, lemon-olive oil dressing

butter lettuce, heirloom tomatoes, italian mozzarella, basil

frisée, lardons, poached egg, croutons

fresh lump crab, boston lettuce, avocado, heart of palm, lemon-oliveoil dressing

with mixed vegetables, tomato sauce, parmesan

traditional pesto, mozzarella ciliegene

lapin a la moutarde de Dijon, fresh homemade tagliatelle

w/ fries

w/ fries

w/ fries

pan seared skate wing, meyer lemon, capers, mashed potatoes, croutons

grilled salmon, baby bok choi, mango chutney, coconut milk, curry basil sauce

roasted Maine cod, mixed provencale vegetables, hard boiled egg, aioli

pan seared duck breast, wild rice, blood orange sauce

rack of lamb with mustard breading, natural pan jus, vegetable gratin, fine herbs, chick-pea fritters

organic half chicken, mixed mushrooms, fava beans, sweet potatoes, armagnac pan jus

roasted hanger steak, shallot sauce, bone marrow “cocotte,” mushroom risotto

grilled NY strip steak, pommes frites; pepper sauce, béarnaise sauce, or “maître d’hôtel” butter

grass-fed NY Finger Lakes beef; add English cheddar: +2 add Niman Ranch bacon: +2 12 / 24